Author Index

A

  • Abaza, Mohamed Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens [Volume 48, Issue 1, 2025, Pages 13-18]
  • Abdallah, Mona Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens [Volume 48, Issue 1, 2025, Pages 13-18]
  • Abdelaleem, Nabela Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats [Volume 48, Issue 1, 2025, Pages 42-47]
  • Abd El-Bakey, Aliaa Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens [Volume 48, Issue 1, 2025, Pages 13-18]
  • Abdel Fatah, Salwa Reyad Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens [Volume 48, Issue 1, 2025, Pages 29-34]
  • Abdel Fatah, Salwa Reyad Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens [Volume 48, Issue 1, 2025, Pages 35-41]
  • Abd El-Ghaffar, Alaa The quality of chilled stallion semen in relation to its Freezability potential. [Volume 48, Issue 1, 2025, Pages 8-12]
  • Abd el-latif, rehab Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors [Volume 48, Issue 1, 2025, Pages 62-65]
  • Abd EL-Mageed, Nehal Assessment of the antioxidant efficacy of Agaricus Bisporus against bleomycin-induced pulmonary oxidative stress in rats. [Volume 48, Issue 1, 2025, Pages 53-57]
  • Abdelnaiem, Mona Naser Assessment of adulteration in fresh minced beef and cooked kofta by different methods [Volume 48, Issue 1, 2025, Pages 84-88]
  • Abd-Elrahman, Nehad Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast [Volume 48, Issue 1, 2025, Pages 94-97]
  • Abd El Shafi, Heba Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial [Volume 48, Issue 1, 2025, Pages 79-83]
  • Abodalal, Samah El Sayed Efficacy of prepared inactivated Newcastle disease virus vaccine using different oil adjuvants. [Volume 48, Issue 1, 2025, Pages 19-22]
  • Abosalem, Mohamed E.S. Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats [Volume 48, Issue 1, 2025, Pages 42-47]
  • AboSalem, Mohamed Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens [Volume 48, Issue 1, 2025, Pages 29-34]
  • AboSalem, Mohamed Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens [Volume 48, Issue 1, 2025, Pages 35-41]
  • Abotaleb, Amira Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats [Volume 48, Issue 1, 2025, Pages 42-47]
  • Abu Elwafa, Abd El-Rahman Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp [Volume 48, Issue 1, 2025, Pages 103-107]
  • Ahmed, Marwa Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens [Volume 48, Issue 1, 2025, Pages 13-18]
  • Alkashif, Aly Ahmed Analysis of the immune responses of broilers vaccinated with different Gumboro vaccines after receiving Ceftiofur sodium [Volume 48, Issue 1, 2025, Pages 48-52]
  • Alshshwariby, Ragab Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens [Volume 48, Issue 1, 2025, Pages 29-34]
  • Amer, Shrouk Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens [Volume 48, Issue 1, 2025, Pages 29-34]
  • Amer, Shrouk Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens [Volume 48, Issue 1, 2025, Pages 35-41]
  • Anwer, Abeer The quality of chilled stallion semen in relation to its Freezability potential. [Volume 48, Issue 1, 2025, Pages 8-12]
  • Arab, Walid Sobhy Assessing the variability in camel and beef meat quality: Implications for consumer acceptance [Volume 48, Issue 1, 2025, Pages 74-78]
  • Arab, Walid Sobhy Assessment of adulteration in fresh minced beef and cooked kofta by different methods [Volume 48, Issue 1, 2025, Pages 84-88]

B

  • Badr, Magdy Ramadan Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes. [Volume 48, Issue 1, 2025, Pages 1-7]
  • Bassiouny, Bassma Helal Bacteriological and molecular assay of Vibrio species affecting some marine and freshwater fishes [Volume 48, Issue 1, 2025, Pages 23-28]

D

  • Desouky, Heba Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial [Volume 48, Issue 1, 2025, Pages 79-83]

E

  • E.A. Aboulroos, Mahmoud The quality of chilled stallion semen in relation to its Freezability potential. [Volume 48, Issue 1, 2025, Pages 8-12]
  • Edris, AboBakr mostafa Assessment of adulteration in fresh minced beef and cooked kofta by different methods [Volume 48, Issue 1, 2025, Pages 84-88]
  • Edris, shimaa Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate [Volume 48, Issue 1, 2025, Pages 66-70]
  • Edris, shimaa Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast [Volume 48, Issue 1, 2025, Pages 94-97]
  • El Badry, Diya A. The quality of chilled stallion semen in relation to its Freezability potential. [Volume 48, Issue 1, 2025, Pages 8-12]
  • Elbahi, Engi Fawzy Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors [Volume 48, Issue 1, 2025, Pages 62-65]
  • ELGAMAL, ADEL MOHAMED Bacteriological and molecular assay of Vibrio species affecting some marine and freshwater fishes [Volume 48, Issue 1, 2025, Pages 23-28]
  • El-Habbaa, Ayman Said Analysis of the immune responses of broilers vaccinated with different Gumboro vaccines after receiving Ceftiofur sodium [Volume 48, Issue 1, 2025, Pages 48-52]
  • Elhussieny, Aya Mohamed Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes. [Volume 48, Issue 1, 2025, Pages 1-7]
  • Elkhawagah, Ahmed Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes. [Volume 48, Issue 1, 2025, Pages 1-7]
  • Elkhawagah, Ahmed The quality of chilled stallion semen in relation to its Freezability potential. [Volume 48, Issue 1, 2025, Pages 8-12]
  • El-Mahmoudy, AbuBakr Assessment of the antioxidant efficacy of Agaricus Bisporus against bleomycin-induced pulmonary oxidative stress in rats. [Volume 48, Issue 1, 2025, Pages 53-57]
  • Elshafey, Wesam Experimental studies for controlling histamine produced by some bacteria in tuna fish using some essential oils [Volume 48, Issue 1, 2025, Pages 98-102]
  • Elshawarby, Ragab Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens [Volume 48, Issue 1, 2025, Pages 35-41]
  • EL-Shawarby, Ragab M. Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats [Volume 48, Issue 1, 2025, Pages 42-47]
  • Elshewy, Elham Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens [Volume 48, Issue 1, 2025, Pages 29-34]
  • Elshopary, Nermeen Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast [Volume 48, Issue 1, 2025, Pages 94-97]
  • Elsisi, Mohanad abdelmaksoud Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy. [Volume 48, Issue 1, 2025, Pages 71-73]
  • Eltoukhy, Ahmed Assessment of the antioxidant efficacy of Agaricus Bisporus against bleomycin-induced pulmonary oxidative stress in rats. [Volume 48, Issue 1, 2025, Pages 53-57]
  • Eshewy, Elham Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens [Volume 48, Issue 1, 2025, Pages 35-41]

H

  • Hamad, Ahmed Assessing the variability in camel and beef meat quality: Implications for consumer acceptance [Volume 48, Issue 1, 2025, Pages 74-78]
  • Hamad, Ahmed Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast [Volume 48, Issue 1, 2025, Pages 94-97]
  • Hassan, Atef Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens [Volume 48, Issue 1, 2025, Pages 29-34]
  • Hassan, Atef Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens [Volume 48, Issue 1, 2025, Pages 35-41]
  • Hassan, Mayada Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes. [Volume 48, Issue 1, 2025, Pages 1-7]
  • Hassan, Mohamed ahmed Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy. [Volume 48, Issue 1, 2025, Pages 71-73]
  • Hassan, Mohamed Ahmed Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial [Volume 48, Issue 1, 2025, Pages 79-83]
  • Hegazy, ahmed Medhat Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats [Volume 48, Issue 1, 2025, Pages 42-47]

I

  • Ibrahim, Hemmat Mostafa Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy. [Volume 48, Issue 1, 2025, Pages 71-73]

K

  • Khalaf, Noura Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens [Volume 48, Issue 1, 2025, Pages 13-18]

M

  • Mahmoud, Heba Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial [Volume 48, Issue 1, 2025, Pages 79-83]
  • Mohammed, Hamdi Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores [Volume 48, Issue 1, 2025, Pages 58-61]

N

  • Nabil, Mohamed The prevalence of Toxoplasma gondii in sheep carcasses with special reference to its sustainable control using mice bioassay [Volume 48, Issue 1, 2025, Pages 89-93]
  • Nabil, Mohamed Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp [Volume 48, Issue 1, 2025, Pages 103-107]
  • Nasr, Nadia Hamdy The quality of chilled stallion semen in relation to its Freezability potential. [Volume 48, Issue 1, 2025, Pages 8-12]
  • Nawar, Doaa Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate [Volume 48, Issue 1, 2025, Pages 66-70]

R

  • Radwan, Amina Abd Elfatah Efficacy of prepared inactivated Newcastle disease virus vaccine using different oil adjuvants. [Volume 48, Issue 1, 2025, Pages 19-22]
  • Reda, Refat Fathy Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens [Volume 48, Issue 1, 2025, Pages 13-18]
  • Rizk, Amira Mohamed Bacteriological and molecular assay of Vibrio species affecting some marine and freshwater fishes [Volume 48, Issue 1, 2025, Pages 23-28]

S

  • Saad, Marwa Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores [Volume 48, Issue 1, 2025, Pages 58-61]
  • Sabike, Islam Ibrahim Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate [Volume 48, Issue 1, 2025, Pages 66-70]
  • Sabike, Islam Ibrahim Assessing the variability in camel and beef meat quality: Implications for consumer acceptance [Volume 48, Issue 1, 2025, Pages 74-78]
  • Sabike, Islam Ibrahim Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast [Volume 48, Issue 1, 2025, Pages 94-97]
  • Salah, Eman Analysis of the immune responses of broilers vaccinated with different Gumboro vaccines after receiving Ceftiofur sodium [Volume 48, Issue 1, 2025, Pages 48-52]
  • Salem, ِAmani Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors [Volume 48, Issue 1, 2025, Pages 62-65]
  • Salem, ِAmani Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp [Volume 48, Issue 1, 2025, Pages 103-107]
  • Sosa, Gamal Abd El Raheem Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes. [Volume 48, Issue 1, 2025, Pages 1-7]

Y

  • Younis, Mohamed Assessing the variability in camel and beef meat quality: Implications for consumer acceptance [Volume 48, Issue 1, 2025, Pages 74-78]
  • Youniss, eslam Mohamed Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores [Volume 48, Issue 1, 2025, Pages 58-61]

Z

  • Zeid, Dina Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp [Volume 48, Issue 1, 2025, Pages 103-107]